Nepali food and Indian food share some similarities, as both cuisines are influenced by the diverse cultural and culinary traditions of South Asia. However, there are also some distinct differences between the two cuisines.
One of the main differences between Nepali and Indian food is the use of spices and ingredients. Nepali cuisine tends to use fewer spices than Indian cuisine and tends to be less spicy overall. Additionally, Nepali food often includes ingredients that are less commonly used in Indian cuisine, such as fermented foods and local herbs and spices.
Another difference between the two cuisines is the influence of cultural and regional traditions. While Indian food is highly diverse and varies widely from region to region, Nepali cuisine has a distinct character and flavor profile that is influenced by the country’s unique cultural and geographic history.
Overall, while there are some similarities between Nepali and Indian food, the two cuisines are distinct and offer a range of unique flavors and ingredients.