Nepal is known for its delicious street food, which reflects the country’s diverse culinary traditions. Some popular Nepali street foods include:
- Momo: A type of dumpling filled with vegetables, meat, or cheese, and served with a spicy dipping sauce.
- Choila: Grilled or roasted meat, typically served with rice and a variety of side dishes.
- Chatamari: A thin, crepe-like dish made from rice flour and topped with a variety of ingredients, such as vegetables, eggs, and meats.
- Sel roti: A sweet, deep-fried bread made from rice flour and shaped into a ring.
- Samosa: A deep-fried pastry filled with vegetables or meat, often served with a spicy dipping sauce.
- Samay baji: A traditional Newari dish consisting of rice, beaten rice flakes, dried meat, and a variety of other ingredients.
These are just a few examples of the many street foods that can be found in Nepal. Other popular dishes include bhatmas (roasted soybeans), yomari (a steamed dumpling filled with sweet or savory fillings), and tandoori chicken. Street food in Nepal is often enjoyed as a snack or as part of a larger meal, and is a great way to try a variety of flavors and dishes.