Ground chicken is chicken meat that has been finely ground or minced using a meat grinder or food processor. It is typically made from the breast or thigh meat of the chicken and can be used in a variety of dishes, including meatballs, meatloaf, burgers, and dumplings.
Ground chicken is a lean protein source and is lower in fat and calories than ground beef or pork. It is also a good source of essential nutrients, including protein, B vitamins, and minerals.
Ground chicken can be cooked in a variety of ways, including pan-frying, grilling, baking, or boiling. It is often used as a substitute for ground beef in dishes where a leaner protein is desired. Ground chicken is also a popular filling for dumplings, such as momo or wontons.