Momo is a popular type of dumpling that originated in Tibet and is popular in many parts of South Asia, including Nepal. It is made by filling a dough wrapper with a variety of fillings, including vegetables, meats, or cheese, and then steaming or frying the dumplings. Momo is typically served with a dipping sauce, such as a spicy tomato or chili sauce.
The exact history of momo in Nepal is not clear, but it is likely that the dish has been enjoyed in the country for many centuries. It is a popular street food in Nepal and can be found at many restaurants and street stalls throughout the country. It is also a common dish at festivals and special occasions.
In recent years, momo has gained popularity in other parts of the world, and it can now be found at many restaurants and food stalls around the globe. Despite its Tibetan origins, momo has become an integral part of Nepali cuisine and culture.