Nepali momo achar is a spicy condiment or sauce that is often served with momo, a popular type of dumpling in Nepal and other parts of South Asia. Momo achar is made with a variety of ingredients, including chili peppers, tomatoes, onions, garlic, and various spices, and is typically served as a dipping sauce for momo.
There are many different variations of momo achar, and the exact ingredients and proportions can vary depending on personal preference and regional traditions. Some common ingredients used in momo achar include mustard oil, cumin, coriander, and fenugreek seeds. The sauce is usually made by cooking the ingredients together in a pan until the flavors are well-combined and the sauce has a thick, chunky consistency.
Momo achar is a delicious and flavorful accompaniment to momo, and adds a spicy kick to the dish. It is often served as a condiment at Nepali restaurants and food stalls, and can also be easily made at home with the right ingredients.
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